Our AçaiVida® is produced so that some of the oil content normally present in Açai powders is reduced, ensuring it does not have the clumping issues often associated with açai juice powders. The delicious berry flavor, exceptional water dispersibility and creamy texture of AçaiVida® enables its use in a much wider variety of products than ever before.

Acai berries are a rich source of polyphenolic compounds, especially the flavonoids known as anthocyanins, which give the berry its characteristic deep purple color. Acai is high in oleic acid and contains palmitic and linoleic fatty acids. Linoleic acid (omega-6) is an Essential Fatty Acid which the body cannot produce and must obtain through diet. Acai is high in dietary fiber and contains a wide range of vitamins and minerals. 

Acerola is a rich source of vitamin and also contains bioflavonoids like kaempferol, quercetin and rutin, which are required for the absorption of vitamin C in the body. It is a very good source of anthocyanins and the carotenoids lutein and beta-carotene.*

Acerola is a rich source of vitamin and also contains bioflavonoids like kaempferol, quercetin and rutin, which are required for the absorption of vitamin C in the body. It is a very good source of anthocyanins and the carotenoids lutein and beta-carotene.*

The main bioactive compound in apple cider vinegar is acetic acid (ethanoic acid), a short-chain fatty acid. It also contains polyphenols, flavonoids, chlorogenic acid, citric acid, malic acid, lactic acid and tartaric acid.

The main bioactive compound in apple cider vinegar is acetic acid (ethanoic acid), a short-chain fatty acid. It also contains polyphenols, flavonoids, chlorogenic acid, citric acid, malic acid, lactic acid and tartaric acid.

Rich in antioxidants, apples contain quercetin, chlorogenic acid, procyanidin and catechin, and they are a good source of the soluble dietary fiber, pectin.

Beet root is an excellent source of dietary nitrate which is transformed in the body to nitrite in the blood, then into the biological messenger molecule, nitric oxide. It is also a rich source of betacyanins; betalain pigments which give red beet root its reddish-purple color. Beet root also contains smaller amounts of phenolic compounds such as flavonoids, phenolic acids and phenolic amides. It is also rich in carbohydrates, a good source of folate, manganese, potassium, magnesium, phosphorus, calcium, iron, sodium, copper, vitamin C, B-complex vitamins, amino acids and dietary fibers, both soluble and insoluble.

Blueberries contain a wealth of phytonutrients including anthocyanins, which give the blueberry its striking indigo color, proanthocyanidins, resveratrol, flavonols, pterostilbene, kaempferol, tannins, zeaxanthin and lutein. They also have high levels of manganese, vitamins B6, C, E and K, and dietary fiber, both soluble and insoluble.

Carrots are well-known for their high content of beta-carotene. They are also a very good source of dietary fiber, vitamin C, vitamin K and potassium, and contain other important nutrients like thiamin, niacin, folate, vitamin B6 and manganese.

Coconut milk is high in fat, containing myristic acid, palmitic acid, caprylic acid, capric acid, stearic acid, oleic acid and noleic acid. It is a rich source of potassium and contains a variety of vitamins and minerals.

Coconut milk is high in fat, containing myristic acid, palmitic acid, caprylic acid, capric acid, stearic acid, oleic acid and noleic acid. It is a rich source of potassium and contains a variety of vitamins and minerals.

Coconut water is rich in natural electrolytes, especially magnesium and potassium, and is a rich source of cytokinins (plant hormones that support cell growth).

Coconut water is rich in natural electrolytes, especially magnesium and potassium, and is a rich source of cytokinins (plant hormones that support cell growth).

Elderberries are known to be a rich source of flavonoids, especially anthocyanins, which give the fruit its characteristic dark purple color. Other flavonoids include quercetin, kaempferol and beta-carotene and the berries also contain phenolic acids, tannins and essential oils. Elderberries are rich in potassium and a good source of calcium, iron, phosphorus and vitamin C

Like other blue and purple fruits, concord grapes contain abundant polyphenols such as flavonoids like resveratrol and other compounds like hydroxycinnamic acids, catechins and methyl anthranilate, the aromatic compound responsible for the concord grape’s unique aroma and flavor. They also contain moderate amounts of vitamin C and potassium.

Inulin is a soluble dietary fiber (carbohydrate), and because of the β–(2←1) configuration of the fructosyl-fructose glycosidic linkages, it is resistant to digestion in the upper gastrointestinal tract. Once it reaches the colon it is fermented by the gut microflora and helps in the metabolism of compounds, mainly short-chain fatty acids (SCFAs), which promote health benefits.

Famous for their sour taste as a result of their high citric acid content, lemons are also an excellent source of naturally occurring vitamin C, or ascorbic acid, and contain the plant compound, citrus limonin. Like other citrus fruits, lemons contain a variety of phytochemicals like the flavonoid glycosides hesperetin, naringin, and naringenin, as well as containing smaller amounts of flavonoids like ß-carotenes, ß-cryptoxanthin, zeaxanthin, and lutein. They are a good source of dietary fiber and contain a number of vitamins and minerals, including B-vitamins (niacin, folate, thiamin, riboflavin, folate, pantothenic acid, pyridoxine) as well as zinc, magnesium, copper, iron, calcium and potassium.*

Lo han guo’s extremely sweet taste is attributed to its high content of mogrosides, especially mogroside V. Mogrosides are a group of terpene glycosides known to be 250 times sweeter than sucrose, and are numbered I to V according to their level of sweetness, with mogroside V being the sweetest. Lo han guo is also rich in polyphenols like siraitiflavandiol, and contains vitamins A and C, iron, potassium, calcium and 18 amino acids.

Noni fruit is a rich source of carbohydrates, especially polysaccharides, as well as containing abundant phytonutrients like iridoids, flavonoids, scopoletin, anthraquinones, lignans and phytosterols like beta-sitosterol. It is also rich in iron, a good source of dietary fiber, and contains moderate amounts of potassium, calcium, manganese, selenium, phosphorus, magnesium, vitamin C and amino acids.

An excellent source of vitamin C (ascorbic acid) and a good source of citric acid and citrates, oranges are a very good source of dietary fiber, as well as a good source of potassium, calcium, folate and vitamin B1 (thiamin). They contain a wide variety of phytonutrient compounds including citrus flavanones like hesperedin and naringenin, carotenoids like beta-cryptoxanthin, as well as anthocyanins, hydroxycinnamic acids and a variety of other polyphenols. Despite being comprised of mostly carbohydrates and water, with very little protein or fat, oranges have a low glycemic index, due to their high fiber and polyphenol content.

Traditionally used as an adaptogen, Panax ginseng’s primary bioactive compounds are ginsenosides (triterpene saponins), of which about 50 types have been identified. It also contains phytonutrients such as polyactylene compounds, triterpenoids and phytosterols. Panax ginseng is a good source of polysaccharides and several B vitamins, and contains vitamin C and E, choline, calcium, copper, iron, magnesium, manganese, potassium, phosphorous, and zinc.

Papaya fruit is known mostly for the enzyme papain, which assists the digestion of proteins, as well as other enzymes that help the body digest and utilize important nutrients. Papaya is rich in beta-carotene (provitamin A) and flavonoids, as well as folate, potassium, iron, calcium, B vitamins, and vitamins C and E. It is also a good source of dietary fiber

Rich in vitamin C, passion fruit is a very good source of dietary fiber, including low-methoxyl pectin, and contains high amounts of piceatannol, a phenolic compound, and the carotenoids beta-carotene and cryptoxanthin. The fruit also contains a moderate source of iron, potassium, copper, phosphorus, magnesium, and some B-vitamins like niacin, riboflavin, folate and vitamin B6.

Peaches contain many antioxidant phytonutrients, including chlorogenic acid, catechins and epicatechins, gallic acid, ellagic acid, rutin, isoquercetin, carotenoids and cyanidin derivatives, as well as vitamins and minerals.

Pomegranate’s ruby red color is a result of its rich content of anthocyanins. It also contains abundant ellagitannin compounds such as granatin B and punicalagin, as well as punicic acid. The fruit is a very good source of soluble and insoluble dietary fiber, and a good source of calcium, copper, potassium, manganese, vitamin C and K, and B-complex vitamins such as pantothenic acid, folates, pyridoxine, niacin, thiamin and riboflavin.

Pomegranate’s ruby red color is a result of its rich content of anthocyanins. It also contains abundant ellagitannin compounds such as granatin B and punicalagin, as well as punicic acid. The fruit is a very good source of soluble and insoluble dietary fiber, and a good source of calcium, copper, potassium, manganese, vitamin C and K, and B-complex vitamins such as pantothenic acid, folates, pyridoxine, niacin, thiamin and riboflavin.

Used as a non-nutritive sweetener, stevia contains minimal calories. Its sweet taste is derived from steviol glycosides (mainly stevioside and rebaudioside), which are 50–300 times sweeter than regular sugar. Stevia's taste has a slower onset and longer duration than that of sugar

More than 25 different anthocyanins have been found in strawberries, including pelargonidin, which is the most abundant, and is also responsible for the fruit’s bright red color. Its other beneficial plant compounds include ellagic acid, ellagitannins and procyanidins. Strawberries are a very good source of dietary fiber, vitamin C and manganese, and they also contain folate, potassium, magnesium, vitamin K, vitamin B6, pantothenic acid.