Nutrient-rich young alfalfa grass contains over 300 identified nutrients and phytonutrients. It is high in fiber and protein, and a rich source of vitamins and minerals, including magnesium potassium, iron and calcium. Alfalfa contains chlorophyll and many bioactive compounds like saponins, phytoestrogens, coumarins, alkaloids, phytosterols, terpenes, coumestrol, phenolics, flavonoids, isoflavonoids and carotenoids (provitamin A), as well enzymes, including amylase, invertase and pectinase.*

Rich in antioxidants, apples contain quercetin, chlorogenic acid, procyanidin and catechin, and they are a good source of the soluble dietary fiber, pectin.

Ripe yellow bananas are a good source of potassium, manganese and phosphorus. Bananas and plantains are high in fibers such as pectin and fructooligosaccharides (FOS).

Nutrient-dense baobab fruits are rich in prebiotic dietary fiber (including pectin), potassium and antioxidant phytonutrients (phenolics and bioflavonoids), high in vitamin C, calcium and magnesium, and contain a wide variety of vitamins and minerals. The bioflavonoids present in the fruits assist with the absorption of vitamin C in the body.

 Young green barley grass is rich in chlorophyll, contains an array of flavonoids, the major ones being the flavones C-glycosides, saponarin and lutonarin, as well as containing beta-sitosterol and beta-carotene. It is low in fat, high in dietary fiber, especially insoluble fiber, and is a good source of protein. Barley grass also contains a wide array of vitamins and minerals as well as many beneficial enzymes, being especially high in the enzyme superoxide dismutase (SOD).

The nutritional composition of bee pollen varies depending on the diverse types of plants the pollens are gathered from. Generally, bee pollen consists of simple sugars (fructose and glucose), amino acids, fatty acids, vitamins, minerals and enzymes.

Beet root is an excellent source of dietary nitrate which is transformed in the body to nitrite in the blood, then into the biological messenger molecule, nitric oxide. It is also a rich source of betacyanins; betalain pigments which give red beet root its reddish-purple color. Beet root also contains smaller amounts of phenolic compounds such as flavonoids, phenolic acids and phenolic amides. It is also rich in carbohydrates, a good source of folate, manganese, potassium, magnesium, phosphorus, calcium, iron, sodium, copper, vitamin C, B-complex vitamins, amino acids and dietary fibers, both soluble and insoluble.

Beet root is an excellent source of dietary nitrate which is transformed in the body to nitrite in the blood, then into the biological messenger molecule, nitric oxide. It is also a rich source of betacyanins; betalain pigments which give red beet root its reddish-purple color. Beet root also contains smaller amounts of phenolic compounds such as flavonoids, phenolic acids and phenolic amides. It is also rich in carbohydrates, a good source of folate, manganese, potassium, magnesium, phosphorus, calcium, iron, sodium, copper, vitamin C, B-complex vitamins, amino acids and dietary fibers, both soluble and insoluble.

Rich in antioxidant compounds, Bladderwrack contains a significant amount of fucoidan (a sulfated polysaccharide) and a wide range of bioactive compounds such as: phlorotannins, fucoxanthin (the pigment that gives Bladderwrack its brown color), fucophlorethol compounds, alginic acid and fucoidans (polysaccharides, classified as dietary fiber), fucitol, the carotenoids beta-carotene and zeaxanthin, mucilage (soluble fiber), and vitamins and minerals such as iodine, calcium, sulfur, potassium, magnesium, sodium, zinc and vitamin C.

Blueberries contain a wealth of phytonutrients including anthocyanins, which give the blueberry its striking indigo color, proanthocyanidins, resveratrol, flavonols, pterostilbene, kaempferol, tannins, zeaxanthin and lutein. They also have high levels of manganese, vitamins B6, C, E and K, and dietary fiber, both soluble and insoluble.

Low in fat, high in fiber and a moderate source of protein, broccoli is rich in phytochemicals including glucobrassicin, carotenoids and flavonoids. Broccoli also contains glucoraphanin (the precursor to sulforaphane) and Indole-3-carbinol

Rice bran contains essential amino acids, dietary fiber, fatty acids and trace elements while the germ is rich in vitamins, minerals and unsaturated oils. NP Nutra Brown Rice Protein Powder 80% is organic, gluten-free and dairy-free, making it a perfect alternative to soy and dairy protein powders.

Carrots are well-known for their high content of beta-carotene. They are also a very good source of dietary fiber, vitamin C, vitamin K and potassium, and contain other important nutrients like thiamin, niacin, folate, vitamin B6 and manganese.

Low in fat and a good source of fiber, phenolic acids, flavonoids, carotenoids and choline, cauliflower is especially rich in antioxidant glucosinolates (sulfur-containing compounds) and their breakdown derivatives Indole-3-carbinol, sulforaphane and isothiocyanates.

Rich in antioxidant polyphenols and polysaccharides like beta-glucans (soluble dietary fibers), chaga mushrooms also contain phytosterols, triterpenoids, flavans, betulin and betulinic acid, benzoic acid derivatives, melanins and antioxidant enzymes. Chaga is also good source of fiber, amino acids, vitamins and minerals.

Partially defatted chia seeds are low in fat, an excellent source of protein and insoluble fiber, and also contain omega-3 essential fatty acids in the form of ALA (alpha linolenic acid), calcium, manganese, magnesium, iron, potassium, phosphorous, thiamine, riboflavin and niacin. The seeds contain phenolic compounds like caffeic acid, chlorogenic acid and the flavonols quercetin, kaempferol and myricetin.

Chlorella contains an amazing amount of essential nutrients; vitamins, minerals, essential fatty acids such as ALA, complete proteins, nucleic acids (RNA and DNA), peptides, polysaccharides, glycoproteins, beta-glucans, chlorophyll and energy providing sugars, like mannose and rhamnose. It also contains a vast spectrum of phytochemicals including the carotenoids lutein, xanthophyll, beta-carotene and alpha-carotene.

Coconut milk is high in fat, containing myristic acid, palmitic acid, caprylic acid, capric acid, stearic acid, oleic acid and noleic acid. It is a rich source of potassium and contains a variety of vitamins and minerals.

Coconut milk is high in fat, containing myristic acid, palmitic acid, caprylic acid, capric acid, stearic acid, oleic acid and noleic acid. It is a rich source of potassium and contains a variety of vitamins and minerals.

Coconut water is rich in natural electrolytes, especially magnesium and potassium, and is a rich source of cytokinins (plant hormones that support cell growth).

Coconut water is rich in natural electrolytes, especially magnesium and potassium, and is a rich source of cytokinins (plant hormones that support cell growth).

Elderberries are known to be a rich source of flavonoids, especially anthocyanins, which give the fruit its characteristic dark purple color. Other flavonoids include quercetin, kaempferol and beta-carotene and the berries also contain phenolic acids, tannins and essential oils. Elderberries are rich in potassium and a good source of calcium, iron, phosphorus and vitamin C

Green Balance Alkalizing Blend® (organic) is a synergistic “green” formula of concentrated alkalizing superfoods.
A valuable source of naturally occurring phytonutrients, chlorophyll, enzymes, vitamins and minerals, it helps boost energy, assist with mineral replenishment, provide optimal support for the body, and helps the body to maintain a healthy pH balance.

Alfalfa Grass, Barley Grass, Oat Grass, Wheatgrass: Rich sources of vitamins, minerals, enzymes, fiber, and phytonutrients like chlorophyll, saponins, coumarins, alkaloids, phytosterols, phenolics, flavonoids, alkaloids and carotenoids, and a good source of protein

Densely nutritious, hemp seeds are rich in omega-6 and omega-3 essential fatty acids at a healthy ratio of 3:1. Gamma linolenic acid (GLA) is an especially beneficial form of omega-6 found in the seeds. They also contain high-quality easily digestible protein, comprising 20 amino acids, including branched-chain amino acids and the nine essential amino acids. Hemp seeds are a good source of both soluble and insoluble dietary fiber, manganese, magnesium, phosphorus, iron, zinc, copper and vitamins E, K and some B vitamins. Additionally, the seeds are a good source of phytosterols and a source of some phenolic and polyphenolic compounds.

Inulin is a soluble dietary fiber (carbohydrate), and because of the β–(2←1) configuration of the fructosyl-fructose glycosidic linkages, it is resistant to digestion in the upper gastrointestinal tract. Once it reaches the colon it is fermented by the gut microflora and helps in the metabolism of compounds, mainly short-chain fatty acids (SCFAs), which promote health benefits.

One of the most nutrient-dense foods available, Kale is an excellent source of vitamins C and K, potassium, iron, copper and manganese. It is a good source of vitamin E, several B vitamins, calcium, magnesium, phosphorus, amino acids and dietary fiber, and also contains some alpha-linolenic acid (ALA), an omega-3 essential fatty acid. Kale is also a very good source of numerous plant compounds like chlorophyll, the carotenoids lutein and zeaxanthin, flavonoids like kaempferol and quercetin, and glucosinolates, which are broken down into biologically active compounds such as indoles like indole-3- carbinol, and isothiocyanates like sulforaphane.

Aside from being a rich source of iodine, kelp is a good source of vitamins A, B complex, D, E, K, dietary fiber and essential fatty acids. It also contains calcium, sulfur, iron, phosphorus, sodium, potassium and magnesium

Noni fruit is a rich source of carbohydrates, especially polysaccharides, as well as containing abundant phytonutrients like iridoids, flavonoids, scopoletin, anthraquinones, lignans and phytosterols like beta-sitosterol. It is also rich in iron, a good source of dietary fiber, and contains moderate amounts of potassium, calcium, manganese, selenium, phosphorus, magnesium, vitamin C and amino acids.

The nopal cladodes are rich in dietary fiber, especially soluble fiber. They are also a very good source of potassium, manganese, calcium, polysaccharides, flavonoids, saponins, carotenoids, tannins and phytosterols, as well as containing beta-carotene, vitamin C and fatty acids.

NutraGrass™ is a concentrated raw juice powder made from freshly-harvested organic young wheatgrass sprouts.

Organically grown and harvested at the peak of its nutritional potency, the wheatgrass used in NutraGrass™ is gently dried by air stream at very low temperatures to preserve the bright colors, flavors and nutrients found naturally in the freshest wheatgrass juice.

Wheatgrass is rich in chlorophyll, protein, calcium, iron, potassium, magnesium, zinc and vitamin A, and contains many other vitamins and minerals. It also contains metabolic enzymes, including superoxide dismutase and cytochrome oxidase, as well as a wide array of antioxidant phytochemicals.

Papaya fruit is known mostly for the enzyme papain, which assists the digestion of proteins, as well as other enzymes that help the body digest and utilize important nutrients. Papaya is rich in beta-carotene (provitamin A) and flavonoids, as well as folate, potassium, iron, calcium, B vitamins, and vitamins C and E. It is also a good source of dietary fiber

Peaches contain many antioxidant phytonutrients, including chlorogenic acid, catechins and epicatechins, gallic acid, ellagic acid, rutin, isoquercetin, carotenoids and cyanidin derivatives, as well as vitamins and minerals.

Pomegranate’s ruby red color is a result of its rich content of anthocyanins. It also contains abundant ellagitannin compounds such as granatin B and punicalagin, as well as punicic acid. The fruit is a very good source of soluble and insoluble dietary fiber, and a good source of calcium, copper, potassium, manganese, vitamin C and K, and B-complex vitamins such as pantothenic acid, folates, pyridoxine, niacin, thiamin and riboflavin.

Pomegranate’s ruby red color is a result of its rich content of anthocyanins. It also contains abundant ellagitannin compounds such as granatin B and punicalagin, as well as punicic acid. The fruit is a very good source of soluble and insoluble dietary fiber, and a good source of calcium, copper, potassium, manganese, vitamin C and K, and B-complex vitamins such as pantothenic acid, folates, pyridoxine, niacin, thiamin and riboflavin.

Pumpkin is rich in antioxidant carotenoids, especially beta- carotene, alpha-carotene, lutein and zeaxanthin, which provide its orange color. Packed with vitamins and minerals, especially potassium and phosphorus, pumpkin is also rich in carbohydrates, containing natural sugars as well as prebiotic soluble fiber and polysaccharides.

These nutrient-dense seeds are an excellent source of magnesium, iron, potassium, phosphorus and copper, and a good source of calcium, selenium, zinc, vitamin K, riboflavin (vitamin B2), niacin (vitamin B3), pantothenic acid (vitamin B5) and folate (vitamin B9). They contain antioxidant phytonutrients like phytosterols, squalene (a compound similar to beta-carotene), tocopherols (vitamin E) and carotenoids. Pumpkin seeds are a rich source of healthful fatty acids like linoleic acid and oleic acid, a good source of fiber, and a moderate source of protein.

Quinoa is gluten-free, high in protein and one of the few plant foods that contain all nine essential amino acids. It is also high in fiber, magnesium, B-vitamins, iron, potassium, calcium, phosphorus, vitamin E and various beneficial antioxidants, including the flavonoids quercetin and kaempferol.

This red marine algae, wild-harvested from the intertidal regions of Peru, is a gelling and thickening agent due to its carrageenan content. It is nutrient-dense - rich in antioxidant phytonutrients, potassium, calcium, iron, sodium and prebiotic fiber, and a good source of an array of vitamins and minerals.

Rich in antioxidant polysaccharides like beta-glucans (soluble dietary fibers) and lentinans, shiitake mushrooms also contain eritadenine, terpenoids, sterols, lipids,amino acids, linoleic acid (an essential fatty acid), and various vitamins and minerals.

Spirulina contains over 60% complete protein, is a very good source of nucleic acids, lipids and essential fatty acids such as gamma linolenic acid (which is only otherwise found in mother’s milk), and contains complex carbohydrates like polysaccharides. It is rich in beneficial plant compounds like phycocyanin, chlorophyll and carotenoids (alpha, beta and gamma carotene, and xanthophylls like zeaxanthin). A rich source of iron and magnesium, spirulina is also a good source of zinc, manganese, calcium, potassium, phosphorous and choline, as well as vitamins E and K, B complex vitamins, and is one of the few plant sources of vitamin B12

More than 25 different anthocyanins have been found in strawberries, including pelargonidin, which is the most abundant, and is also responsible for the fruit’s bright red color. Its other beneficial plant compounds include ellagic acid, ellagitannins and procyanidins. Strawberries are a very good source of dietary fiber, vitamin C and manganese, and they also contain folate, potassium, magnesium, vitamin K, vitamin B6, pantothenic acid.

Orange-fleshed sweet potatoes contain more beta-carotene (a fat-soluble provitamin A) than varieties with light-colored flesh. Rich in carbohydrates, sweet potatoes have a medium to high glycemic index. The carbohydrate content is comprised mostly of starches, especially rapidly digested starch. They also contain sugars (mostly sucrose, but also fructose, glucose and maltose), and some soluble and insoluble fiber. Sweet potatoes are a good source of antioxidant chlorogenic acids and various vitamins and minerals.

More than two hundred compounds have been identified in turmeric, with most being classified as phenolic compounds and terpenoids. The most significant bioactive compounds in turmeric are fat soluble polyphenolic pigments called curcuminoids, which are responsible for turmeric’s distinctive orange-yellow hue. Curcumin is considered the principal curcuminoid and others include demethoxycurcumin and bisdemethoxycurcumin. Turmeric is also a very good source of iron, potassium, magnesium and zinc, and contains some of the essential fatty acids omega-3 and omega-6, which are not produced by the human body and must be obtained from foods