Nutrient-rich young alfalfa grass contains over 300 identified nutrients and phytonutrients. It is high in fiber and protein, and a rich source of vitamins and minerals, including magnesium potassium, iron and calcium. Alfalfa contains chlorophyll and many bioactive compounds like saponins, phytoestrogens, coumarins, alkaloids, phytosterols, terpenes, coumestrol, phenolics, flavonoids, isoflavonoids and carotenoids (provitamin A), as well enzymes, including amylase, invertase and pectinase.*

 Young green barley grass is rich in chlorophyll, contains an array of flavonoids, the major ones being the flavones C-glycosides, saponarin and lutonarin, as well as containing beta-sitosterol and beta-carotene. It is low in fat, high in dietary fiber, especially insoluble fiber, and is a good source of protein. Barley grass also contains a wide array of vitamins and minerals as well as many beneficial enzymes, being especially high in the enzyme superoxide dismutase (SOD).

Low in fat, high in fiber and a moderate source of protein, broccoli is rich in phytochemicals including glucobrassicin, carotenoids and flavonoids. Broccoli also contains glucoraphanin (the precursor to sulforaphane) and Indole-3-carbinol

Low in fat and a good source of fiber, phenolic acids, flavonoids, carotenoids and choline, cauliflower is especially rich in antioxidant glucosinolates (sulfur-containing compounds) and their breakdown derivatives Indole-3-carbinol, sulforaphane and isothiocyanates.

Chlorella contains an amazing amount of essential nutrients; vitamins, minerals, essential fatty acids such as ALA, complete proteins, nucleic acids (RNA and DNA), peptides, polysaccharides, glycoproteins, beta-glucans, chlorophyll and energy providing sugars, like mannose and rhamnose. It also contains a vast spectrum of phytochemicals including the carotenoids lutein, xanthophyll, beta-carotene and alpha-carotene.

Green Balance Alkalizing Blend® (organic) is a synergistic “green” formula of concentrated alkalizing superfoods.
A valuable source of naturally occurring phytonutrients, chlorophyll, enzymes, vitamins and minerals, it helps boost energy, assist with mineral replenishment, provide optimal support for the body, and helps the body to maintain a healthy pH balance.

Alfalfa Grass, Barley Grass, Oat Grass, Wheatgrass: Rich sources of vitamins, minerals, enzymes, fiber, and phytonutrients like chlorophyll, saponins, coumarins, alkaloids, phytosterols, phenolics, flavonoids, alkaloids and carotenoids, and a good source of protein

One of the most nutrient-dense foods available, Kale is an excellent source of vitamins C and K, potassium, iron, copper and manganese. It is a good source of vitamin E, several B vitamins, calcium, magnesium, phosphorus, amino acids and dietary fiber, and also contains some alpha-linolenic acid (ALA), an omega-3 essential fatty acid. Kale is also a very good source of numerous plant compounds like chlorophyll, the carotenoids lutein and zeaxanthin, flavonoids like kaempferol and quercetin, and glucosinolates, which are broken down into biologically active compounds such as indoles like indole-3- carbinol, and isothiocyanates like sulforaphane.

Aside from being a rich source of iodine, kelp is a good source of vitamins A, B complex, D, E, K, dietary fiber and essential fatty acids. It also contains calcium, sulfur, iron, phosphorus, sodium, potassium and magnesium

NutraGrass™ is a concentrated raw juice powder made from freshly-harvested organic young wheatgrass sprouts.

Organically grown and harvested at the peak of its nutritional potency, the wheatgrass used in NutraGrass™ is gently dried by air stream at very low temperatures to preserve the bright colors, flavors and nutrients found naturally in the freshest wheatgrass juice.

Wheatgrass is rich in chlorophyll, protein, calcium, iron, potassium, magnesium, zinc and vitamin A, and contains many other vitamins and minerals. It also contains metabolic enzymes, including superoxide dismutase and cytochrome oxidase, as well as a wide array of antioxidant phytochemicals.

Spirulina contains over 60% complete protein, is a very good source of nucleic acids, lipids and essential fatty acids such as gamma linolenic acid (which is only otherwise found in mother’s milk), and contains complex carbohydrates like polysaccharides. It is rich in beneficial plant compounds like phycocyanin, chlorophyll and carotenoids (alpha, beta and gamma carotene, and xanthophylls like zeaxanthin). A rich source of iron and magnesium, spirulina is also a good source of zinc, manganese, calcium, potassium, phosphorous and choline, as well as vitamins E and K, B complex vitamins, and is one of the few plant sources of vitamin B12