Nutrient-rich young alfalfa grass contains over 300 identified nutrients and phytonutrients. It is high in fiber and protein, and a rich source of vitamins and minerals, including magnesium potassium, iron and calcium. Alfalfa contains chlorophyll and many bioactive compounds like saponins, phytoestrogens, coumarins, alkaloids, phytosterols, terpenes, coumestrol, phenolics, flavonoids, isoflavonoids and carotenoids (provitamin A), as well enzymes, including amylase, invertase and pectinase.*

Aronia berries are rich in polyphenolic compounds such as anthocyanins, phenolic acids and flavanols.

The main bioactive compounds in ashwagandha root are alkaloids, mostly withanine and withanolides. Other phytonutrients it contains are saponins, choline, beta-sitosterol, chlorogenic acid, scopoletin, withaferin, sitoindosides, oligosaccharides and polysaccharides. Low in fat, it is a good source of dietary fiber, iron, calcium, potassium, copper, zinc and manganese.

Nutrient-dense baobab fruits are rich in prebiotic dietary fiber (including pectin), potassium and antioxidant phytonutrients (phenolics and bioflavonoids), high in vitamin C, calcium and magnesium, and contain a wide variety of vitamins and minerals. The bioflavonoids present in the fruits assist with the absorption of vitamin C in the body.

 Young green barley grass is rich in chlorophyll, contains an array of flavonoids, the major ones being the flavones C-glycosides, saponarin and lutonarin, as well as containing beta-sitosterol and beta-carotene. It is low in fat, high in dietary fiber, especially insoluble fiber, and is a good source of protein. Barley grass also contains a wide array of vitamins and minerals as well as many beneficial enzymes, being especially high in the enzyme superoxide dismutase (SOD).

The nutritional composition of bee pollen varies depending on the diverse types of plants the pollens are gathered from. Generally, bee pollen consists of simple sugars (fructose and glucose), amino acids, fatty acids, vitamins, minerals and enzymes.

Beet root is an excellent source of dietary nitrate which is transformed in the body to nitrite in the blood, then into the biological messenger molecule, nitric oxide. It is also a rich source of betacyanins; betalain pigments which give red beet root its reddish-purple color. Beet root also contains smaller amounts of phenolic compounds such as flavonoids, phenolic acids and phenolic amides. It is also rich in carbohydrates, a good source of folate, manganese, potassium, magnesium, phosphorus, calcium, iron, sodium, copper, vitamin C, B-complex vitamins, amino acids and dietary fibers, both soluble and insoluble.

Rich in antioxidant compounds, Bladderwrack contains a significant amount of fucoidan (a sulfated polysaccharide) and a wide range of bioactive compounds such as: phlorotannins, fucoxanthin (the pigment that gives Bladderwrack its brown color), fucophlorethol compounds, alginic acid and fucoidans (polysaccharides, classified as dietary fiber), fucitol, the carotenoids beta-carotene and zeaxanthin, mucilage (soluble fiber), and vitamins and minerals such as iodine, calcium, sulfur, potassium, magnesium, sodium, zinc and vitamin C.

Low in fat, high in fiber and a moderate source of protein, broccoli is rich in phytochemicals including glucobrassicin, carotenoids and flavonoids. Broccoli also contains glucoraphanin (the precursor to sulforaphane) and Indole-3-carbinol

Rice bran contains essential amino acids, dietary fiber, fatty acids and trace elements while the germ is rich in vitamins, minerals and unsaturated oils. NP Nutra Brown Rice Protein Powder 80% is organic, gluten-free and dairy-free, making it a perfect alternative to soy and dairy protein powders.

Camu Camu contains the highest documented quantity of natural vitamin C on earth, usually about 5 to 6% naturally-occurring vitamin C. Virtually all vitamin C supplements are chemically synthesized molecules such as ascorbic acid, potassium ascorbate, magnesium ascorbate and calcium ascorbate, and are often made from genetically modified corn sugar. Compared to oranges, camu camu contains 30 times more vitamin C, 3 times more niacin, 10 times more iron, double the amount of riboflavin and 50% more phosphorus. Camu camu also contains beta-carotene, potassium, calcium and amino acids.

Low in fat and a good source of fiber, phenolic acids, flavonoids, carotenoids and choline, cauliflower is especially rich in antioxidant glucosinolates (sulfur-containing compounds) and their breakdown derivatives Indole-3-carbinol, sulforaphane and isothiocyanates.

Rich in antioxidant polyphenols and polysaccharides like beta-glucans (soluble dietary fibers), chaga mushrooms also contain phytosterols, triterpenoids, flavans, betulin and betulinic acid, benzoic acid derivatives, melanins and antioxidant enzymes. Chaga is also good source of fiber, amino acids, vitamins and minerals.

Partially defatted chia seeds are low in fat, an excellent source of protein and insoluble fiber, and also contain omega-3 essential fatty acids in the form of ALA (alpha linolenic acid), calcium, manganese, magnesium, iron, potassium, phosphorous, thiamine, riboflavin and niacin. The seeds contain phenolic compounds like caffeic acid, chlorogenic acid and the flavonols quercetin, kaempferol and myricetin.

Chlorella contains an amazing amount of essential nutrients; vitamins, minerals, essential fatty acids such as ALA, complete proteins, nucleic acids (RNA and DNA), peptides, polysaccharides, glycoproteins, beta-glucans, chlorophyll and energy providing sugars, like mannose and rhamnose. It also contains a vast spectrum of phytochemicals including the carotenoids lutein, xanthophyll, beta-carotene and alpha-carotene.

A rich source of antioxidants, cordyceps’ primary bioactive components are polysaccharides, nucleosides and their related components (especially cordycepin), and D-mannitol (cordycepic acid). It also contains fatty acids, proteins, trace elements and several sterols, including β-sitosterol, and Ergosterol, which is a biological precursor of vitamin D2.

Rich in phytochemicals, dandelion root contains; the bitter tasting sesquiterpene lactones (generally occurring as glycosides), triterpenoids, phenylpropanoids, phenolic acids and their derivatives, coumarins, lignans, polysaccharides, and flavonoids. It also contains iron, calcium, potassium, magnesium, phosphorus and manganese, as well as soluble and insoluble dietary fiber, especially the prebiotic soluble fiber, inulin.*

Dragon fruits are a treasure-house of healthful nutrients including vitamin C, calcium, phosphorus, essential fatty acids, oligosaccharides and various betalains and phenols. The many tiny black seeds contained in the flesh contain omega-6 and omega-3 essential fatty acids

The sulfur compound in garlic, allicin, is produced by crushing fresh garlic, which also produces other sulfur compounds including ajoene, allylpolysulfides and vinyldithiins. Garlic contains several nutrients including vitamins B1, B5, B6 and C, and the minerals manganese, phosphorus, calcium, iron and zinc

Gingerol is the major constituent of fresh ginger. It also contains shogaols, a sesquiterpene called zingiberene, beta-carotene, capsaicin, caffeic acid, curcumin and salicylate

Densely nutritious, hemp seeds are rich in omega-6 and omega-3 essential fatty acids at a healthy ratio of 3:1. Gamma linolenic acid (GLA) is an especially beneficial form of omega-6 found in the seeds. They also contain high-quality easily digestible protein, comprising 20 amino acids, including branched-chain amino acids and the nine essential amino acids. Hemp seeds are a good source of both soluble and insoluble dietary fiber, manganese, magnesium, phosphorus, iron, zinc, copper and vitamins E, K and some B vitamins. Additionally, the seeds are a good source of phytosterols and a source of some phenolic and polyphenolic compounds.

Inulin is a soluble dietary fiber (carbohydrate), and because of the β–(2←1) configuration of the fructosyl-fructose glycosidic linkages, it is resistant to digestion in the upper gastrointestinal tract. Once it reaches the colon it is fermented by the gut microflora and helps in the metabolism of compounds, mainly short-chain fatty acids (SCFAs), which promote health benefits.

One of the most nutrient-dense foods available, Kale is an excellent source of vitamins C and K, potassium, iron, copper and manganese. It is a good source of vitamin E, several B vitamins, calcium, magnesium, phosphorus, amino acids and dietary fiber, and also contains some alpha-linolenic acid (ALA), an omega-3 essential fatty acid. Kale is also a very good source of numerous plant compounds like chlorophyll, the carotenoids lutein and zeaxanthin, flavonoids like kaempferol and quercetin, and glucosinolates, which are broken down into biologically active compounds such as indoles like indole-3- carbinol, and isothiocyanates like sulforaphane.

Aside from being a rich source of iodine, kelp is a good source of vitamins A, B complex, D, E, K, dietary fiber and essential fatty acids. It also contains calcium, sulfur, iron, phosphorus, sodium, potassium and magnesium

Lucuma fruit is an excellent source of carbohydrates, in particular starches, and fiber, especially insoluble fiber. It is a rich source of phytochemicals, especially the flavanol phenolics such as catechin and epicatechin and the carotenoids beta-carotene and xanthophylls. Lucuma is a good source of potassium, zinc, calcium, magnesium, vitamins B1 and B3 and contains a variety of other vitamins and minerals

Dried Maca is rich in complex carbohydrates, including polysaccharides and both soluble and insoluble fiber. It contains linoleic, palmitic and oleic acids as well as several secondary metabolites which are only found in the maca plant; macaridine, macaene, macamides and maca alkaloids. Glucosinolates are also secondary plant metabolites present in maca, which when broken down produce a variety of bioactive compounds, including isothiocyanates and indole products like indole-3-carbinol. Other compounds in maca include flavonoids, quercetin, saponins, tannins and sterols like beta-sitosterol, campesterol, ergosterol, brassicasterol, ergostadienol and stigmasterol. Maca is also a good source of amino acids, iron, magnesium, calcium and potassium.*

MacaXtra®  is a concentrated powder of 100% organic maca root with a minimum 0.8% Glucosinolates.

Maca (Lepidium meyenii Walp), sometimes referred to as Peruvian ginseng because of its similar properties, is a cruciferous plant whose root resembles the parsnip, radish and turnip. For over 2,000 years it has been cultivated as a vegetable crop by the people of Peru, where it grows in the barren high plateaus of the central Andes, thriving in the harsh conditions.

Dried Maca is rich in complex carbohydrates, including polysaccharides and both soluble and insoluble fiber. It contains linoleic, palmitic and oleic acids as well as several secondary metabolites which are only found in the maca plant; macaridine, macaene, macamides and maca alkaloids. Glucosinolates are also secondary plant metabolites present in maca, which when broken down produce a variety of bioactive compounds, including isothiocyanates and indole products like indole-3-carbinol. Other compounds in maca include flavonoids, quercetin, saponins, tannins and sterols like beta-sitosterol, campesterol, ergosterol, brassicasterol, ergostadienol and stigmasterol. Maca is also a good source of amino acids, iron, magnesium, calcium and potassium.*

Noni fruit is a rich source of carbohydrates, especially polysaccharides, as well as containing abundant phytonutrients like iridoids, flavonoids, scopoletin, anthraquinones, lignans and phytosterols like beta-sitosterol. It is also rich in iron, a good source of dietary fiber, and contains moderate amounts of potassium, calcium, manganese, selenium, phosphorus, magnesium, vitamin C and amino acids.

The nopal cladodes are rich in dietary fiber, especially soluble fiber. They are also a very good source of potassium, manganese, calcium, polysaccharides, flavonoids, saponins, carotenoids, tannins and phytosterols, as well as containing beta-carotene, vitamin C and fatty acids.

NutraGrass™ is a concentrated raw juice powder made from freshly-harvested organic young wheatgrass sprouts.

Organically grown and harvested at the peak of its nutritional potency, the wheatgrass used in NutraGrass™ is gently dried by air stream at very low temperatures to preserve the bright colors, flavors and nutrients found naturally in the freshest wheatgrass juice.

Wheatgrass is rich in chlorophyll, protein, calcium, iron, potassium, magnesium, zinc and vitamin A, and contains many other vitamins and minerals. It also contains metabolic enzymes, including superoxide dismutase and cytochrome oxidase, as well as a wide array of antioxidant phytochemicals.

PlantPWR™ Protein Blend (organic) - unsweetened, our proprietary plant-based protein powder, is non-GMO and Clean Label, containing no fillers, additives, sugars or artificial sweeteners. As a whole food powder, it also provides beneficial vitamins, minerals, phytonutrients, fiber and healthy fats.

Containing a minimum of 72% protein, organic PlantPWR™ Protein Blend is a great plant-based alternative to soy and dairy proteins. The complementary plant protein ingredients combine to form a complete protein powder that contains all the Essential Amino Acids, including the Branched Chain Amino Acids (leucine, isoleucine and valine), which are of particular importance in muscle growth, repair and maintenance. It also contains the Non-Essential Amino Acids.

Pumpkin is rich in antioxidant carotenoids, especially beta- carotene, alpha-carotene, lutein and zeaxanthin, which provide its orange color. Packed with vitamins and minerals, especially potassium and phosphorus, pumpkin is also rich in carbohydrates, containing natural sugars as well as prebiotic soluble fiber and polysaccharides.

These nutrient-dense seeds are an excellent source of magnesium, iron, potassium, phosphorus and copper, and a good source of calcium, selenium, zinc, vitamin K, riboflavin (vitamin B2), niacin (vitamin B3), pantothenic acid (vitamin B5) and folate (vitamin B9). They contain antioxidant phytonutrients like phytosterols, squalene (a compound similar to beta-carotene), tocopherols (vitamin E) and carotenoids. Pumpkin seeds are a rich source of healthful fatty acids like linoleic acid and oleic acid, a good source of fiber, and a moderate source of protein.

Quinoa is gluten-free, high in protein and one of the few plant foods that contain all nine essential amino acids. It is also high in fiber, magnesium, B-vitamins, iron, potassium, calcium, phosphorus, vitamin E and various beneficial antioxidants, including the flavonoids quercetin and kaempferol.

Reishi mushrooms contain around 400 different bioactive compounds including: polysaccharides (divided into β-1,3-glucans and polysaccharide peptides like peptidoglycan), over 120 triterpenoids (mostly ganoderic acids), nucleotides, peptides (proteins), some bioactive proteins (like Lingzhi-8 and Ganodermin), glycoproteins, sterols (including ergosterol, known as pro-vitamin D2), fatty acids and minerals like copper, zinc, selenium, iron, calcium, manganese, magnesium and germanium.

Rosehips contain carotenoids (beta-carotene, lycopene, lutein and zeaxanthin), flavonoids, polyphenols, leucoanthocyanins and catechins.

Rich in protein (about 60% by weight), sacha inchi seeds are rich in essential and non-essential amino acids. They are also among the best plant sources of omega-3, omega-6 and omega-9 essential fatty acids, and a good source of fiber, calcium, potassium, iron and vitamin E.*

This red marine algae, wild-harvested from the intertidal regions of Peru, is a gelling and thickening agent due to its carrageenan content. It is nutrient-dense - rich in antioxidant phytonutrients, potassium, calcium, iron, sodium and prebiotic fiber, and a good source of an array of vitamins and minerals.

Rich in antioxidant polysaccharides like beta-glucans (soluble dietary fibers) and lentinans, shiitake mushrooms also contain eritadenine, terpenoids, sterols, lipids,amino acids, linoleic acid (an essential fatty acid), and various vitamins and minerals.

The roots of the plant are primarily used for their adaptogenic properties, although they are also known to boost energy. Eleutherosides are the main components of the root and there are seven primary eleutherosides in Siberian ginseng, with eleutherosides B (syringin) and E (syringaresinol) being the most studied. Siberian ginseng also contains complex polysaccharides, lignans, coumarins, phytosterols, saponins and many other phytonutrients

Spirulina contains over 60% complete protein, is a very good source of nucleic acids, lipids and essential fatty acids such as gamma linolenic acid (which is only otherwise found in mother’s milk), and contains complex carbohydrates like polysaccharides. It is rich in beneficial plant compounds like phycocyanin, chlorophyll and carotenoids (alpha, beta and gamma carotene, and xanthophylls like zeaxanthin). A rich source of iron and magnesium, spirulina is also a good source of zinc, manganese, calcium, potassium, phosphorous and choline, as well as vitamins E and K, B complex vitamins, and is one of the few plant sources of vitamin B12

Used as a non-nutritive sweetener, stevia contains minimal calories. Its sweet taste is derived from steviol glycosides (mainly stevioside and rebaudioside), which are 50–300 times sweeter than regular sugar. Stevia's taste has a slower onset and longer duration than that of sugar

More than 25 different anthocyanins have been found in strawberries, including pelargonidin, which is the most abundant, and is also responsible for the fruit’s bright red color. Its other beneficial plant compounds include ellagic acid, ellagitannins and procyanidins. Strawberries are a very good source of dietary fiber, vitamin C and manganese, and they also contain folate, potassium, magnesium, vitamin K, vitamin B6, pantothenic acid.

Orange-fleshed sweet potatoes contain more beta-carotene (a fat-soluble provitamin A) than varieties with light-colored flesh. Rich in carbohydrates, sweet potatoes have a medium to high glycemic index. The carbohydrate content is comprised mostly of starches, especially rapidly digested starch. They also contain sugars (mostly sucrose, but also fructose, glucose and maltose), and some soluble and insoluble fiber. Sweet potatoes are a good source of antioxidant chlorogenic acids and various vitamins and minerals.

More than two hundred compounds have been identified in turmeric, with most being classified as phenolic compounds and terpenoids. The most significant bioactive compounds in turmeric are fat soluble polyphenolic pigments called curcuminoids, which are responsible for turmeric’s distinctive orange-yellow hue. Curcumin is considered the principal curcuminoid and others include demethoxycurcumin and bisdemethoxycurcumin. Turmeric is also a very good source of iron, potassium, magnesium and zinc, and contains some of the essential fatty acids omega-3 and omega-6, which are not produced by the human body and must be obtained from foods