Pea Protein Powder 80% (organic)

These nutritious legumes contain a wide variety of phytochemicals such as flavanols (catechin and epicatechin), phenolic acids (caffeic, ferulic and ellagic acids), carotenoids (alpha- and beta-carotene, lutein and zeaxanthin), saponins, coumestrol and β-sitosterol. Whole dried yellow peas are used to make pea protein. They contain the 9 essential amino acids, with exceptional levels of lysine and arginine.

Certifications: Organic, Kosher, Food Grade